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Post by Chris Taylor on Dec 17, 2009 20:39:38 GMT -5
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Post by Quinton DeDecker on Dec 17, 2009 20:44:20 GMT -5
nice
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Post by mnjosh on Dec 18, 2009 10:22:28 GMT -5
That's a lot of cement in there. Do you still use that barn today?
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Post by Chris Taylor on Dec 18, 2009 12:48:04 GMT -5
Thanks lol we had plans to build another as its twin but then the market dropped..... We have a contract to Two Mile Pork and we rent out our big barn and our 3 smaller 130 head barns. As of this week it is half empty lol another load will come after christmas sometime.
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Post by 70ds on Dec 18, 2009 21:43:51 GMT -5
Nice pics. I have always thought hog operations were neat. I have never been around them much. A good portion of the farmers in this area got where they are today because of hogs. Back in the 70s and 80s about every farmer in the county had a farrowing house and raised hogs. Then the market crapoed and no one has them anymore. There are a lot of empty farrowing houses in the county. Just rotting away.
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Post by treymo on Dec 23, 2009 10:52:52 GMT -5
This seems like a much more plesent thread then the TTT one...LOL ~TREY~
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